Fresh Peach Compote
4 servings
30 minutes
Fresh peach compote is the embodiment of summer sun in a glass. This drink originated in European cuisine as a simple and refreshing way to preserve the taste of fresh fruits. Its soft, sweet flavor with light vanilla notes gives it tenderness, while the bright aroma creates a sense of coziness. Peaches that have undergone brief blanching retain their juiciness and rich fruity taste, while the sugar syrup harmoniously emphasizes their natural sweetness. This compote is perfect for serving as a chilled refreshing drink in summer heat or as a warm dessert on winter evenings. It can be used for making cocktails, desserts, and even in culinary experiments, as it pairs wonderfully with other fruits and spices.
1
Dip the peaches in boiling water. After 2-3 minutes, remove them from the water, peel the skin, cut in half, and remove the pits.
- Peaches: 500 g
2
Pour sugar into a pot, add 2 cups of hot water, stir, add peaches, and bring to a boil. Then remove from heat and add vanillin.
- Sugar: 0.8 glass
- Peaches: 500 g
- Vanillin: pinch