Herbal decoction for the stomach

1 serving

5 minutes

Herbal infusion for the stomach is a harmonious blend of healing herbs and berries aimed at supporting digestive health. Yarrow, nettle, and sage have a mild anti-inflammatory effect, helping to normalize stomach function. Ivan-tea and raspberry leaves give the drink a delicate bitterness, while sea buckthorn adds a light fruity sourness. Celery and basil complement the composition with fresh spicy notes. This infusion can be consumed as a preventive measure to maintain balance in the body or simply enjoyed for its deep and rich flavor. Brewed at optimal temperature, it reveals its natural aromas, creating a soothing and enveloping effect. Ideal for evening relaxation or gentle morning awakening.

Energy value per serving

• Calories: 237
• Proteins: 6.3g
• Fats: 12.4g
• Carbohydrates: 18.8g

Ingredients

• Yarrow: 8 g
• Ivan-tea: 5 g
• Raspberry leaves: 1 bunch
• Dried sage: 2 tbsp
• Sea buckthorn: 7 tbsp
• Nettle: 1 bunch
• Celery: 1 stem
• Basil: 2 sprig

Cooking steps

1. Place yarrow at the bottom of the teapot.

   Required ingredients:

   • Yarrow: 8 g

2. Add Ivan-tea.

   Required ingredients:

   • Ivan-tea: 5 g

3. Then add raspberry leaves.

   Required ingredients:

   • Raspberry leaves: 1 bunch

4. Add sage.

   Required ingredients:

   • Dried sage: 2 tablespoons

5. Then add nettle.

   Required ingredients:

   • Nettle: 1 bunch

6. Add sea buckthorn.

   Required ingredients:

   • Sea buckthorn: 7 tablespoons

7. Add celery.

   Required ingredients:

   • Celery: 1 stem

8. Then add basil.

   Required ingredients:

   • Basil: 2 sprigs

9. Fill with water at a temperature of about 80 degrees.

10. Infuse for 20–30 minutes.