Hot Chocolate with Red Wine

2 servings

7 minutes

Recipe from the book "Alcohol and Vinyl: An Inspiring Guide to the World of Cool Music and Cocktails.

Energy value per serving

• Calories: 202.3
• Proteins: 5.8g
• Fats: 7.9g
• Carbohydrates: 15.5g

Ingredients

• Milk: 1.5 glass
• Red wine: 0.7 glass
• Chocolate drops: 0.3 glass

Cooking steps

1. Put the pot on medium heat.

2. Pour the milk.

   Required ingredients:

   • Milk: 1.5 glass

3. Add chocolate.

   Required ingredients:

   • Chocolate drops: 0.3 glass

4. Stir continuously until the chocolate melts.

5. Pour the red wine.

   Required ingredients:

   • Red wine: 0.7 glass

6. Mix

7. Heat until warm.

8. Pour into cups.

9. To serve.