Mulled wine with grapefruit and pink pepper

1 serving

15 minutes

Grapefruit and pink pepper mulled wine is a harmony of warmth, spices, and citrus freshness. This drink originates from European winter holiday traditions where it warmed and filled with coziness. Red wine infused with the aroma of star anise and cloves gains depth and spiciness from pink pepper. Grapefruit adds a slight bitterness that balances the sweetness of fruits and spices. This mulled wine not only warms but also has a refined taste, making it an ideal choice for winter evenings. It pairs wonderfully with baked goods, soft cheeses, and honey desserts, creating a warm dining atmosphere. It is best served in thick glass mugs to enjoy the color and aroma of the drink.

Energy value per serving

• Calories: 628.5
• Proteins: 5g
• Fats: 2.4g
• Carbohydrates: 24.1g

Ingredients

• Paradise apples: 1 pc
• Seville oranges: 1 pc
• Pink pepper: 1 tsp
• Ground anise (star anise): 1 tsp
• Carnation: 3 pc
• Red dry wine: 750 ml

Cooking steps

1. Cut the orange into large wedges.

   Required ingredients:

   • Seville oranges: 1 piece

2. Cut the apple into large slices as well.

   Required ingredients:

   • Paradise apples: 1 piece

3. Place anise and cloves at the bottom of the pot.

   Required ingredients:

   • Ground anise (star anise): 1 teaspoon
   • Carnation: 3 pieces

4. Pour in 5 tablespoons of wine and add apples.

   Required ingredients:

   • Red dry wine: 750 ml
   • Paradise apples: 1 piece

5. Bring to a boil and immediately reduce the heat.

6. Add an orange.

   Required ingredients:

   • Seville oranges: 1 piece

7. Pour with wine.

   Required ingredients:

   • Red dry wine: 750 ml

8. Add pink pepper.

   Required ingredients:

   • Pink pepper: 1 teaspoon

9. Cover with a lid and cook on low heat for about 7 minutes.

10. Let it sit under the lid for another 10 minutes and serve.