Berry juice with raspberries and sea buckthorn

1 serving

15 minutes

Berry drink with raspberry and sea buckthorn is a warming beverage with a bright taste and rich aroma. Ginger root adds a slight spiciness, while grapefruit contributes a refreshing tartness. Sea buckthorn, rich in vitamins, gives the drink a sunny hue, and raspberry fills it with gentle sweetness. Pink pepper reveals a special note, adding a subtle spicy accent. This drink is perfect for cool evenings when you crave comfort and warmth. It not only warms but also boosts immunity, making it an excellent choice during cold season. Served hot, it unveils the depth of flavor nuances and provides a sense of comfort.

Energy value per serving

• Calories: 184.4
• Proteins: 3.2g
• Fats: 7.5g
• Carbohydrates: 23.1g

Ingredients

• Ginger: 50 g
• Grapefruits: 0.6 pc
• Sea buckthorn: 0.5 glass
• Raspberry: 0.5 glass
• Pink pepper: 1 tsp
• Water: 0.5 l

Cooking steps

1. Cut the ginger into thin strips.

   Required ingredients:

   • Ginger: 50 g

2. Cut the grapefruit into small wedges.

   Required ingredients:

   • Grapefruits: 0.6 piece

3. Send the ingredients to the kettle.

4. Add sea buckthorn.

   Required ingredients:

   • Sea buckthorn: 0.5 glass

5. Then add the raspberry.

   Required ingredients:

   • Raspberry: 0.5 glass

6. Pour drinking water and put it on the fire.

   Required ingredients:

   • Water: 0.5 l

7. Bring to a boil.

8. Reduce the heat and add pink pepper.

   Required ingredients:

   • Pink pepper: 1 teaspoon

9. Cover with a lid and simmer for 10 minutes.

10. Serve hot.