Non-alcoholic Strawberry Mojito
6 servings
30 minutes
In the summer, berries are everywhere, and it would be a sin not to take advantage of this. Strawberry Mojito is one of the most successful versions of the classic cocktail. It has liveliness, lightness and sourness, and the aroma of real seasonal strawberries cannot be confused with anything. However, in place of strawberries there can be blueberries, raspberries or watermelon pulp. In general, enjoy the gifts of summer to the fullest.
1
Prepare the syrup. Remove the rosemary leaves from the stems and crush them in a mortar.
- Rosemary: 2 sprigs
2
Heat 180 ml of water, add sugar and rosemary. Warm while stirring until the sugar completely dissolves.
- Water: 180 ml
- Sugar: 120 g
- Rosemary: 2 sprigs
3
Cool the prepared syrup and strain it.
- Water: 180 ml
4
Blend half of the strawberries with rosemary syrup.
- Strawberry: 100 g
- Rosemary: 2 sprigs
5
Cut the lime in half and slice 3-4 circles from the middle.
- Lime: 1 piece
6
Squeeze juice from the remaining lime.
- Lime: 1 piece
7
Gently crush the mint with the flat side of a knife to release its aroma.
- Fresh mint: 4 sprigs
8
Place the mint in a pitcher, add lime slices and strawberry puree.
- Fresh mint: 4 sprigs
- Lime: 1 piece
- Strawberry: 100 g
9
Pour in mineral water and add lime juice.
- Carbonated water: 1.5 l
- Lime: 1 piece
10
Add strawberries (cut large ones in half).
- Strawberry: 100 g
11
Add ice. Stir the drink with a special long-handled spoon and serve immediately.
- Ice: to taste