Concentrated berry juice with lemongrass

1 serving

15 minutes

Concentrated berry mors with lemongrass is a true embodiment of flavor harmony. This drink originates from Russian culinary traditions, where mors is valued for its refreshing tartness and the richness of natural berries. Cranberry gives the drink a bright, tart taste, while black currant jam adds rich fruity notes. Lemongrass brings freshness and sophistication to the mors with its citrus undertones. The concentrated mors can be used as a base for warming winter drinks or chilled summer cocktails. Its thick consistency allows it to be diluted with water to taste, adjusting the intensity. This mors is perfect as a standalone drink or as an addition to desserts.

Energy value per serving

• Calories: 496.9
• Proteins: 2.3g
• Fats: 0.2g
• Carbohydrates: 127.9g

Ingredients

• Cranberry: 250 g
• Blackcurrant jam: 150 g
• Lemongrass: 3 stem

Cooking steps

1. Pour cranberries into the pot and add jam.

   Required ingredients:

   • Cranberry: 250 g
   • Blackcurrant jam: 150 g

2. Divide lemongrass into fibers and add to the berries.

   Required ingredients:

   • Lemongrass: 3 stems

3. Pour drinking water. Place on high heat.

4. After boiling, reduce the heat and cook for about 10 minutes.