Juniper punch with tangerine

1 serving

10 minutes

Prepared by Evgeniy Maksimov, bartender of the Lesnoy restaurant, a cocktail from a large family of hot punches, imbued with a truly Nordic spirit. It includes tangerine, rosemary and pine cone jam. It feels like you are sitting under a New Year's tree and drinking this tree, enjoying it sip by sip. Recipe by Evgeniy Maksimov, head bartender of the Lesnoy restaurant.

Energy value per serving

• Calories: 289.5
• Proteins: 1.8g
• Fats: 1g
• Carbohydrates: 42.3g

Ingredients

• Freshly squeezed tangerine juice: 200 g
• Pine cone jam: 50 g
• Rum: 50 ml
• Rosemary: 2 sprig
• Spices: to taste

Cooking steps

1. Place mandarin juice, jam, and rum (if making an alcoholic cocktail) in a pitcher and heat with steam.

   Required ingredients:

   • Freshly squeezed tangerine juice: 200 g
   • Pine cone jam: 50 g
   • Rum: 50 ml

2. At home — combine the ingredients in a saucepan and bring to a boil over heat.

3. Pour into an Irish glass or your favorite mug, garnish with rosemary and spices.

   Required ingredients:

   • Rosemary: 2 sprigs
   • Spices:  to taste