Red Gin Grog

1 serving

10 minutes

A gin-based cocktail is not always a clear gin and tonic. It can be hot, red, and even with hibiscus petals. Surprisingly, the completely non-classical interpretation of grog offered at the Cheretto -More restaurant suddenly turns into a very British tea party, though not without a bit of "wonderfulness" in the spirit of Alice in Wonderland.

Energy value per serving

• Calories: 274.1
• Proteins: 1.1g
• Fats: 4.5g
• Carbohydrates: 32.5g

Ingredients

• Gin: 60 ml
• Hibiscus: 4 g
• Vanilla syrup: 50 ml
• Water: 400 ml
• Lemon juice: 15 ml

Cooking steps

1. Pour boiling water over hibiscus in a saucepan and steep for 3 minutes.

   Required ingredients:

   • Hibiscus: 4 g
   • Water: 400 ml

2. Add gin, syrup, and lemon juice.

   Required ingredients:

   • Gin: 60 ml
   • Vanilla syrup: 50 ml
   • Lemon juice: 15 ml

3. Cook on low heat without bringing to a boil.

4. Remove from heat and pour into the kettle.