Winter Cranberry Cocktail

1 serving

5 minutes

This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.

Energy value per serving

• Calories: 753.2
• Proteins: 1.9g
• Fats: 1.1g
• Carbohydrates: 163.6g

Ingredients

• Frozen Cranberries: 300 g
• Sugar: 150 g
• Water: 150 ml
• Rosemary: 3 sprig
• Gin: 40 ml
• Lemon juice: 15 ml

Cooking steps

1. First prepare the syrup: combine cranberry, sugar, water, and rosemary in a saucepan. Bring to a boil over medium heat, stirring constantly. Once boiling, remove from heat and let cool to room temperature. Strain through a sieve and pour into a clean glass bottle. The syrup is ready.

   Required ingredients:

   • Frozen Cranberries: 300 g
   • Sugar: 150 g
   • Water: 150 ml
   • Rosemary: 3 sprigs

2. Then prepare the cocktail. Combine 20 ml of syrup, gin, and lemon juice with ice in a shaker.

   Required ingredients:

   • Gin: 40 ml
   • Lemon juice: 15 ml
   • Frozen Cranberries: 300 g

3. Shake well and pour into a cocktail glass or rocks glass with ice.