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Winter Cranberry Cocktail

1 serving

5 minutes

This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
753.2
kcal
1.9g
grams
1.1g
grams
163.6g
grams
Ingredients
1serving
Frozen Cranberries
300 
g
Sugar
150 
g
Water
150 
ml
Rosemary
3 
sprig
Gin
40 
ml
Lemon juice
15 
ml
Cooking steps
  • 1

    First prepare the syrup: combine cranberry, sugar, water, and rosemary in a saucepan. Bring to a boil over medium heat, stirring constantly. Once boiling, remove from heat and let cool to room temperature. Strain through a sieve and pour into a clean glass bottle. The syrup is ready.

    Required ingredients:
    1. Frozen Cranberries300 g
    2. Sugar150 g
    3. Water150 ml
    4. Rosemary3 sprigs
  • 2

    Then prepare the cocktail. Combine 20 ml of syrup, gin, and lemon juice with ice in a shaker.

    Required ingredients:
    1. Gin40 ml
    2. Lemon juice15 ml
    3. Frozen Cranberries300 g
  • 3

    Shake well and pour into a cocktail glass or rocks glass with ice.

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