Bird Cherry Pie Cocktail

1 serving

10 minutes

Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.

Energy value per serving

• Calories: 216.1
• Proteins: 8.2g
• Fats: 6.6g
• Carbohydrates: 8g

Ingredients

• Captain Morgan Spiced Rum: 30 ml
• Red vermouth: 30 ml
• Bird cherry mashed with sugar: 1 tsp
• Lemon: 0.5 pc
• Chicken egg: 1 pc

Cooking steps

1. Separate the egg white from the yolk.

   Required ingredients:

   • Chicken egg: 1 piece

2. Squeeze the juice of half a lemon.

   Required ingredients:

   • Lemon: 0.5 piece

3. Mix rum, vermouth, egg white in a shaker and gently shake.

   Required ingredients:

   • Captain Morgan Spiced Rum: 30 ml
   • Red vermouth: 30 ml
   • Chicken egg: 1 piece

4. Add ice and mix more vigorously.

5. Pour the cocktail into the glass through a strainer to avoid lemon seeds.

6. The cocktail is ready!