Concentrated berry juice

10 servings

15 minutes

Concentrated berry mors is a true elixir of nature, rich in the flavors of northern berries. This drink resembles traditional Russian mors but has greater density and depth of flavor due to its high berry content. The combination of the tartness of lingonberries and cranberries, the soft astringency of black currants and sea buckthorn, along with the sweetness of cherries creates an amazing balance. Mors not only refreshes but also nourishes the body with beneficial substances, making it perfect for winter evenings or summer cooling. It can be consumed as a standalone drink or added to cocktails, sauces, and desserts. Thanks to natural antioxidants and vitamins, concentrated mors becomes not only a gastronomic delight but also a health concern. It provides energy and strengthens immunity, making every sip truly healing.

Energy value per serving

• Calories: 18.7
• Proteins: 0.4g
• Fats: 0.5g
• Carbohydrates: 3.4g

Ingredients

• Frozen Cranberries: 170 g
• Frozen cherries: 155 g
• Frozen sea buckthorn: 65 g
• Fresh frozen lingonberries: 45 g
• Frozen blackcurrants: 45 g

Cooking steps

1. Prepare the ingredients. It is not necessary to thaw the berries.

2. Put the lingonberries in the pot.

   Required ingredients:

   • Fresh frozen lingonberries: 45 g

3. Add black currant.

   Required ingredients:

   • Frozen blackcurrants: 45 g

4. Place the sea buckthorn on top.

   Required ingredients:

   • Frozen sea buckthorn: 65 g

5. Add cherry.

   Required ingredients:

   • Frozen cherries: 155 g

6. Add the cranberries.

   Required ingredients:

   • Frozen Cranberries: 170 g

7. Pour berries with drinking water.

8. Set to maximum heat and wait for it to boil.

9. Reduce the heat to medium and stir.

10. Reduce the heat a bit and cover with a lid.

11. After 10 minutes, mash the berries against the sides of the pot with a spoon and cook for another minute.