Dill Cocktail

1 serving

5 minutes

A cocktail reminiscent of June's well-watered garden beds in central Russia. Concentrated dill flavor, seasoned with ginger and lemon juice. Recipe by Igor Demkin, head bartender at Björn restaurant.

Energy value per serving

• Calories: 31.9
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 2g

Ingredients

• Dill: 10 g
• Water: 500 ml
• Ginger juice: 10 ml
• Herbal liqueur: 10 ml
• Stevia extract: 15 ml
• Lemon juice: 7 ml

Cooking steps

1. First, you need to prepare dill water. Pour dill with water, blend it, and strain through a filter.

   Required ingredients:

   • Dill: 10 g
   • Water: 500 ml

2. Mix 70 ml of dill water with the other ingredients and pour into a chilled glass.

   Required ingredients:

   • Ginger juice: 10 ml
   • Herbal liqueur: 10 ml
   • Stevia extract: 15 ml
   • Lemon juice: 7 ml

3. To serve.