Lychee with raspberry - tini cocktail

1 serving

10 minutes

The 'Lychee Raspberry-tini' cocktail is an exquisite creation that combines sophistication and freshness. This drink is a true art of mixology, where the sweetness of ripe raspberries harmoniously intertwines with exotic notes of lychee. The light acidity of lemon juice highlights the rich flavors of gin and raspberry liqueur, creating a perfect balance. The origins of this cocktail can be found in the inspiration from Eastern and European cultures, merging the freshness of fruits with classic alcoholic notes. Served with raspberries on a skewer, it delights not only the taste but also attracts attention with its elegant appearance. This cocktail is perfect for evening gatherings or romantic dinners, filling the atmosphere with coziness and sensuality.

Energy value per serving

• Calories: 211
• Proteins: 0.6g
• Fats: 0.3g
• Carbohydrates: 26.6g

Ingredients

• Raspberry: 13 pc
• Canned Lychees: 3 pc
• Sugar: 15 g
• Gin: 40 ml
• Lemon juice: 15 ml
• Raspberry liqueur: 20 ml

Cooking steps

1. Blend 10 raspberries and lychees with sugar and lemon juice.

   Required ingredients:

   • Raspberry: 13 pieces
   • Canned Lychees: 3 pieces
   • Sugar: 15 g
   • Lemon juice: 15 ml

2. Mix with gin and liqueur.

   Required ingredients:

   • Gin: 40 ml
   • Raspberry liqueur: 20 ml

3. Decorate with 3 raspberry berries on a skewer.

   Required ingredients:

   • Raspberry: 13 pieces