Prunes compote
4 servings
30 minutes
Prune compote is a traditional drink of Russian cuisine that delights with its rich flavor and slight acidity. Historically, prunes were widely used in Russian cooking due to their health benefits and long shelf life. This compote has a warming effect and offers a deep, fruity aroma with hints of caramel. It is prepared by boiling prunes in sweet water, which reveals their natural softness and flavor richness. The compote is perfect as a standalone drink or as an addition to family lunches or festive gatherings. It aids digestion and contains many vitamins. It can be served hot or chilled, complemented with a slice of lemon or fresh berries for a more pronounced taste.
1
Prepare all the ingredients.
- Prunes: 200 g
2
Wash the prunes two to three times in warm water.
- Prunes: 200 g
3
Pour sugar into a pot, add 2.5 cups of hot water, stir, and add prunes.
- Sugar: 0.5 glass
- Water: 2.5 glasss
- Prunes: 200 g
4
Cook at a gentle boil until soft (for 15-20 minutes).
- Prunes: 200 g