Frozen Fruit and Berries Compote

4 servings

30 minutes

Compote made from frozen fruits and berries is a classic drink of Russian cuisine that brings the taste of summer even in cold weather. Compotes have been popular in Russia since ancient times due to their simplicity and naturalness. This refreshing drink is made from frozen fruits and berries, which give it a rich aroma and a slight tartness. The syrup made from sugar and water enhances the natural sweetness of the ingredients, creating a harmonious balance of flavors. Compote can be served chilled on hot days or slightly warm for a comforting effect. It pairs perfectly with baked goods, especially homemade pies and buns. A great option for those who appreciate natural drinks and want to add some vibrant colors to their everyday menu.

Energy value per serving

• Calories: 209.2
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 50.6g

Ingredients

• Frozen fruits: 250 g
• Sugar: 0.8 glass
• Water: 2 glass
• Frozen berries: 250 g

Cooking steps

1. To make syrup, dissolve sugar in 1.5–2 cups of water and bring to a boil.

   Required ingredients:

   • Sugar: 0.8 glass
   • Water: 2 glasss

2. Frozen fruits should be rinsed with cooled boiled water, placed in bowls mixed with berries, and poured with pre-cooked and cooled syrup.

   Required ingredients:

   • Frozen fruits: 250 g
   • Frozen berries: 250 g