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Cocktail with royal gooseberry jam

6 servings

10 minutes

Recipe from Petr Baryshnikov, head bartender and co-owner of the bar "Zhuravli".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1302.2
kcal
14g
grams
54.8g
grams
192.3g
grams
Ingredients
6servings
Gooseberry
1 
kg
Sugar
1 
kg
Walnuts
500 
g
Anise (star anise)
2 
pc
Vodka
50 
ml
Lemon juice
15 
ml
Cooking steps
  • 1

    Prepare royal jam from gooseberries. Clean the gooseberries from the stems, cut each berry on the side, and remove the seeds.

    Required ingredients:
    1. Gooseberry1 kg
  • 2

    Place a walnut and a partition from the nut inside each berry. Boil syrup from 1 kilogram of sugar and 500 ml of water. Pour hot syrup over the berries, add anise, and bring to a boil. Remove from heat and transfer to a sterilized jar. Cool down, cover with a lid, and store in the refrigerator.

    Required ingredients:
    1. Walnuts500 g
    2. Sugar1 kg
    3. Anise (star anise)2 pieces
  • 3

    Prepare a cocktail. Pour vodka into a shaker, add lemon juice and 20 ml of royal jam. Shake and strain into a chilled glass.

    Required ingredients:
    1. Vodka50 ml
    2. Lemon juice15 ml

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