Coffee cocktail "Summer at VDNKh"

3 servings

10 minutes

This is how they make a cocktail at the BrightCoffeeCup coffee shop.

Energy value per serving

• Calories: 72.7
• Proteins: 0.3g
• Fats: 0.3g
• Carbohydrates: 17.5g

Ingredients

• Sugar: 50 g
• Water: 500 ml
• Fennel seeds: 5 g
• Espresso: 60 ml
• Ice: to taste
• Milk: to taste

Cooking steps

1. In a saucepan, bring water with sugar to a boil, add fennel seeds and simmer on low heat for 10 minutes. Strain and let cool. The syrup can be stored in the refrigerator for several months.

   Required ingredients:

   • Sugar: 50 g
   • Water: 500 ml
   • Fennel seeds: 5 g

2. Fill the shaker with whole ice cubes, pour double espresso over the ice, add 30 ml of homemade fennel syrup, and shake.

   Required ingredients:

   • Espresso: 60 ml
   • Ice:  to taste
   • Fennel seeds: 5 g

3. Pour the cocktail into a large glass through a strainer, add ice, and fill with farm milk.

   Required ingredients:

   • Ice:  to taste
   • Milk:  to taste