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Espresso - tonic

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
69.1
kcal
0.1g
grams
0g
grams
16.7g
grams
Ingredients
1serving
Espresso doppio
35 
ml
Tonic
200 
ml
Cooking steps
  • 1

    Make espresso.

    Required ingredients:
    1. Espresso doppio35 ml
  • 2

    Fill a full glass with ice.

  • 3

    Pour tonic, then add hot espresso.

    Required ingredients:
    1. Tonic200 ml

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