Espresso - tonic

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

Energy value per serving

• Calories: 69.1
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 16.7g

Ingredients

• Espresso doppio: 35 ml
• Tonic: 200 ml

Cooking steps

1. Make espresso.

   Required ingredients:

   • Espresso doppio: 35 ml

2. Fill a full glass with ice.

3. Pour tonic, then add hot espresso.

   Required ingredients:

   • Tonic: 200 ml