Kenyan Cognac Tea

4 servings

10 minutes

Another alcoholic tea that will brighten up the evening: for four servings of the drink you will need 250 ml of cognac.

Energy value per serving

• Calories: 416.8
• Proteins: 3.8g
• Fats: 3.8g
• Carbohydrates: 55.3g

Ingredients

• Water: 4 glass
• Milk: 2 glass
• Cognac: 250 ml
• Honey: 4 tbsp
• Tea: 4 tbsp
• Sugar: 9 tbsp
• Ginger: 1 pc
• Cinnamon: pinch

Cooking steps

1. Pour water into the pot and bring to a boil.

   Required ingredients:

   • Water: 4 glasss

2. Add fresh ginger and tea leaves. Boil for a few more minutes.

   Required ingredients:

   • Ginger: 1 piece
   • Tea: 4 tablespoons

3. Add milk, sugar, honey and mix well.

   Required ingredients:

   • Milk: 2 glasss
   • Sugar: 9 tablespoons
   • Honey: 4 tablespoons

4. Add cognac and mix the resulting mass.

   Required ingredients:

   • Cognac: 250 ml