Children's chicken soup with stars
6 servings
25 minutes
Chicken star soup for kids is a cozy and nutritious dish of Russian cuisine, made with love for the little gourmets. Its tender taste and simple texture make it an ideal first soup for a child. The light chicken broth made from fresh meat fills the soup with softness, while the star-shaped pasta adds playfulness and interest. Carrots cut into shapes not only add brightness but also make the dish more appealing. The history of such soups goes back to home cooking traditions where caring mothers prepare simple yet healthy meals for their children. This soup is easy to digest, warms you in cool weather, and provides a sense of comfort. It is often served with a boiled egg that complements the flavor and makes the dish even more nutritious.
1
Boil the egg for about 7 minutes after it starts boiling.
- Chicken egg: 1 piece
2
Wash and peel the carrot.
- Carrot: 1 piece
3
Cut the carrot in a way that the child likes best. It can be cut into different shapes, circles, or simply finely.
- Carrot: 1 piece
4
Cut the breast fillet into large pieces. Leave the leg and thigh unchanged.
- Chicken breast fillet: 1 piece
- Chicken legs: 1 piece
- Chicken thighs: 2 pieces
5
Place the chicken in the pot, add carrots, and fill with drinking water up to the 2-liter mark.
- Chicken breast fillet: 1 piece
- Chicken legs: 1 piece
- Chicken thighs: 2 pieces
- Carrot: 1 piece
6
Put on high heat, cover with a lid, and boil until it starts to boil.
7
After the water boils, reduce the heat and remove the foam that forms with a spoon.
8
Cook on low heat for 20 minutes without a lid.
9
Boil water in a small pot, then add salt and stars. Reduce the heat.
- Pasta: 150 g
10
Boil the star shapes according to the package instructions, stirring occasionally.
11
Drain the water when ready.
12
Transfer the stars to a separate container.
13
Add a teaspoon of olive oil.
14
Mix carefully.
15
Peel the cooled egg from its shell.
16
Cut the egg into three pieces.
- Chicken egg: 1 piece
17
Remove the chicken from the broth and let it cool slightly. Then shred it by hand.
- Chicken breast fillet: 1 piece
- Chicken legs: 1 piece
- Chicken thighs: 2 pieces
18
Send the chicken back to the broth. When serving the soup, add an egg and salt.
- Chicken egg: 1 piece
19
Lay out the required number of stars in portions.
- Pasta: 150 g