Egg broth

4 servings

30 minutes

Egg broth is a simple yet exquisite dish of Georgian cuisine that combines rich meat flavor with the tenderness of a boiled egg. The origins of this dish trace back to the traditions of Georgian feasts, where aromatic broth is valued for its warming and nourishing properties. The clear, rich broth envelops a delicate poached egg, creating a harmony of flavors. This dish is perfect for cold evenings or as a light, refined start to a meal. Egg broth is served hot, often complemented with fresh herbs or spices to enhance its depth and richness. It not only satisfies hunger but also provides comfort and warmth, reminiscent of home.

Energy value per serving

• Calories: 104.2
• Proteins: 9.1g
• Fats: 7g
• Carbohydrates: 0.4g

Ingredients

• Meat broth: 1 l
• Chicken egg: 4 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Meat broth: 1 l

2. Boil meat or chicken broth.

   Required ingredients:

   • Meat broth: 1 l

3. Pour into plates or soup bowls.

   Required ingredients:

   • Meat broth: 1 l

4. Place a poached egg in each plate.

   Required ingredients:

   • Chicken egg: 4 pieces