Sago Broth

6 servings

20 minutes

Sago broth is an exquisite dish of European cuisine that embodies simplicity and sophistication of flavor. Sago, known for its delicate texture and ability to absorb aromas, transforms rich meat broth into a hearty, warming dish. This soup has roots in ancient European traditions when sago was used in cooking for its nutritional properties. Tender sago balls gently float in the fragrant broth, creating a velvety consistency, while fresh parsley adds subtle herbal notes. Sago broth is perfect as a light lunch or dinner, especially in cooler seasons when comfort and warmth are desired. The simplicity of preparation makes it accessible even for those without culinary skills but seeking harmony of taste and nutritional value.

Energy value per serving

• Calories: 61.5
• Proteins: 4.6g
• Fats: 1g
• Carbohydrates: 9.3g

Ingredients

• Sago: 0.5 glass
• Parsley: to taste
• Meat broth: 2.5 l

Cooking steps

1. Add sago to the boiling meat broth and cook for 15-30 minutes.

   Required ingredients:

   • Sago: 0.5 glass
   • Meat broth: 2.5 l

2. Pour the ready soup into bowls and sprinkle with chopped parsley.

   Required ingredients:

   • Parsley:  to taste