Broth with pasta

2 servings

15 minutes

Broth with pasta is a simple and cozy dish of European cuisine that warms and nourishes. Its roots lie in the traditions of home cooking, where aromatic meat broth combines with tender vermicelli to create a harmony of flavors. The broth is clear, rich, with light flour notes, while the pasta adds heartiness. This soup is especially popular in cold weather when one craves warmth and homey comfort. It can be enjoyed as a standalone dish or enhanced with fresh herbs and spices for more pronounced flavor. Ideal for a light lunch or dinner and suitable for children and those preferring dietary food.

Energy value per serving

• Calories: 237.8
• Proteins: 12g
• Fats: 2.6g
• Carbohydrates: 41.1g

Ingredients

• Vermicelli: 115 g
• Meat broth: 2 l

Cooking steps

1. Prepare all the ingredients.

2. Drop the vermicelli (noodles, ears or stars) into boiling water for 2-3 minutes, then transfer to boiling clear meat or chicken broth and cook until ready for 12-15 minutes.

   Required ingredients:

   • Vermicelli: 115 g
   • Meat broth: 2 l

3. Flour products are boiled in water to preserve the clarity of the broth.

   Required ingredients:

   • Vermicelli: 115 g