Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Wok noodles are so named because they are usually cooked in a special cone-shaped wok pan. In such a pan, the ingredients brown faster, and the noodles acquire a special taste . Wok is cooked with any fillers: as a base - chicken, pork, seafood, in addition there can be vegetables, sprouted grains, seeds and spices, soy sauce is often added to the wok. Also, any noodles can be chosen: rice, egg, buckwheat . Today we will cook a wok based on rice noodles with seafood, champignons and mini corn.
10
2
10
Italian seafood salad with rice noodles is a light and exquisite dish reflecting Mediterranean traditions. Its roots trace back to the coastal regions of Italy, where fresh seafood harmonizes with olive oil and herbs. The salad impresses with its rich flavors: tender shrimp, squid, and crab meat provide a sweet sea note complemented by the spiciness of lemon juice, chili pepper, and garlic. Olive oil adds smoothness while fresh herbs refresh the composition. Rice noodles make the dish hearty yet airy. It is perfect for summer evenings, light dinners, or festive gatherings. Serve it chilled or at room temperature – and enjoy vibrant Italian flavors!
13
6
30
Rice noodles with seafood are a delicate blend of Asian elegance and European taste. Although the dish has roots in Eastern cuisine, it has long become popular in European restaurants due to its lightness and rich flavor. The thin rice noodles absorb the aroma of fresh seafood and are enriched by the depth of fish and soy sauces, creating a refined balance of sweetness and umami. The secret to its appeal is the simplicity of preparation: quick cooking of the noodles, adding seafood and rich sauces. This dish is perfect for a light dinner or stylish lunch, impressing with its harmony and sophistication. It can be served as a standalone dish or complemented with fresh vegetables for added juiciness. The taste of ocean freshness and the delicate texture of the noodles make it an indispensable choice for those who appreciate elegance in simplicity.
4
2
15
Egg Chinese noodle wok with pork is a harmony of flavors and textures born in a hot wok. This dish embodies the philosophy of Chinese cuisine: a balance of fresh vegetables, tender meat, and rich spice aromas. The noodles soaked in sesame and oyster oil acquire a silky texture, while the meat fried to a golden crust is filled with depth of flavor. The wok plays a key role, allowing ingredients to unfold instantly while preserving their juiciness and richness. The origins of the dish trace back to China's street food, where the aroma of fried noodles attracts passersby. This versatile treat is suitable for both a hearty lunch and a cozy dinner, with its spicy depth awakening appetite and providing gastronomic pleasure.
14
3
80
Buckwheat noodles in a wok are a true embodiment of Chinese cuisine, combining traditional cooking techniques and rich aromas of Eastern spices. Buckwheat noodles have a delicate texture and a slightly nutty flavor that pairs wonderfully with crunchy vegetables and the spicy heat of ginger. Hoisin sauce adds a rich, sweet-salty taste with hints of caramel and spices, while toasted sesame provides a pleasant crunch and nutty aftertaste. This dish is perfect for a light dinner or aromatic lunch, and its simplicity makes it accessible even for beginner cooks. Buckwheat noodles in a wok are not only delicious but also a healthy choice due to their high protein and fiber content, making them an excellent option for balanced nutrition.
8
1
30
Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.
15
2
30
Wok with chicken and rice is the quintessence of Japanese cuisine, combining simplicity, exquisite taste, and harmony of ingredients. This dish originated in street stalls of Asia, where quick and aromatic fried dishes became part of everyday cooking. Tender chicken fillet fried with onion, garlic, and ginger is infused with spicy seasonings that reveal depth of flavor. Boiled rice takes on a golden hue as it absorbs the aromas of curry and soy sauce. The addition of eggs gives a light texture while a sesame touch adds a hint of nuttiness. This dish is perfect for an energetic dinner or a cozy family lunch when you crave something hearty yet light.
12
2
30
Yaki udon is one of the most popular dishes in Japanese cuisine, known for its rich flavor palette and appetizing texture. Originating from regional Japanese restaurants, yaki udon features aromatic noodles stir-fried with seafood and vegetables. The sweet soy sauce adds a delicate umami to the dish, while bonito flakes contribute subtle smoky notes. The combination of scallops and shrimp creates a marine touch, perfectly complemented by shiitake mushrooms and crunchy bean sprouts. This dish not only delights the palate but is also nutritious due to its harmonious balance of proteins and complex carbohydrates.
12
4
20
Tomato soup with seafood and noodles is a refined dish that embodies the best traditions of European cuisine. Its roots can be traced to the Mediterranean shores, where fresh seafood combines with rich tomato broth. The taste of this soup is truly mesmerizing: the tenderness of the seafood harmoniously complements the light acidity of the tomatoes, while the aroma of dried basil adds a special depth. The noodles make it hearty and rich, perfectly suited for both a cozy dinner and a festive table. Thanks to its simplicity in preparation, it beautifully reveals the natural flavors of the ingredients, creating gastronomic delight in every spoonful. It can be served with crispy bread or a glass of white wine that highlights the marine notes of this magnificent dish.
9
4
60
Glass noodles with corn and ginger sauce is a delicate dish of Chinese cuisine that combines the lightness of vermicelli, the sweet taste of corn, and the spicy warmth of ginger. This dish traces back to traditional Chinese recipes where fresh vegetables and aromatic sauces create a harmony of flavors. The tender strips of noodles absorb the aroma of the citrus-honey sauce with a slight spicy note, while sautéed corn and celery add textural richness. The combination of fresh spinach and juicy tomato gives the dish freshness and makes it a great option for a light lunch or dinner. Served warm alongside pickled cucumbers that highlight its complex flavor, this dish is perfect for enjoying on its own or as part of a Chinese feast.
14
4
30
Egg noodles with seafood is an exquisite dish inspired by the rich culinary tradition of Italian cuisine. It harmoniously combines tender seafood, aromatic vegetables, and spicy herbs to create a rich flavor with light marine notes. The noodles soaked in the juices of sautéed vegetables and seafood acquire a deep taste, while the addition of soy sauce brings a refined depth. This dish is perfect for a romantic dinner or a cozy family evening due to its elegant appearance and appetizing aroma. The tenderness of the seafood, juiciness of tomatoes, and freshness of greens make it not only delicious but also healthy. Such a recipe highlights the art of combining simple ingredients into a true culinary masterpiece.
11
2
30
Red rice in coconut milk with seafood and vegetables is an exquisite dish of Pan-Asian cuisine, blending the rich nutty flavor of rice with the creaminess of coconut cream. Inspired by Southeast Asian traditions, it embodies a harmony of aromatic spices, seafood delicacies, and fresh vegetables.
14
10
30
This wonderful, flavorful seafood soup is delicious with almost any fish.
20
4
50
Creamy rice with mushrooms and oregano is a delicate and aromatic dish of Italian cuisine. This recipe originates from the traditions of northern Italy, where rice dishes are often complemented with creamy sauces for a rich flavor. The basmati rice adds lightness to the dish, while the mushrooms provide richness and depth. Oregano completes the flavor palette perfectly. This dish is ideal for a cozy family dinner or a festive table, highlighting the warmth and hospitality of Italian cuisine.
7
3
60
This aromatic and rich recipe is an amazing combination of tender pork mince, seafood, and rice inspired by Chinese cuisine. The deep flavor of miso paste, the sweetness of caramelized sugar, and the rich aroma of dried mushrooms create a complex palette of tastes. Scallops and shrimp add an exquisite marine touch to the dish, while onions provide a light spiciness. This dish is perfect for both everyday dinners and special occasions due to its rich flavor and simple yet refined cooking technique. It is served with soft and fluffy rice that harmonizes beautifully with the rich filling, creating a balance of textures and flavors. A classic example of Asian gastronomy that will delight lovers of Eastern cuisine.
9
6
20
