Egg noodles with seafood
2 servings
30 minutes
Egg noodles with seafood is an exquisite dish inspired by the rich culinary tradition of Italian cuisine. It harmoniously combines tender seafood, aromatic vegetables, and spicy herbs to create a rich flavor with light marine notes. The noodles soaked in the juices of sautéed vegetables and seafood acquire a deep taste, while the addition of soy sauce brings a refined depth. This dish is perfect for a romantic dinner or a cozy family evening due to its elegant appearance and appetizing aroma. The tenderness of the seafood, juiciness of tomatoes, and freshness of greens make it not only delicious but also healthy. Such a recipe highlights the art of combining simple ingredients into a true culinary masterpiece.
1
Boil the egg noodles according to the instructions on the package.
- Egg noodles: 200 g
2
Rinse and dry the seafood.
- Seafood: 600 g
3
Fry finely chopped onion in vegetable oil over high heat, after 2 minutes add finely chopped tomatoes, fry for another 3 minutes.
- Onion: 1 head
- Tomatoes: 2 pieces
- Vegetable oil: 3 tablespoons
4
Place the vegetables on a plate, leaving the oily juice in the pan, add seafood to it, and fry for 2 minutes over high heat. Then add the already fried vegetables, soy sauce, finely chopped herbs, and thyme sprigs. Cover with a lid and simmer for another 7 minutes on low heat.
- Seafood: 600 g
- Tomatoes: 2 pieces
- Soy sauce: 5 tablespoon
- Chopped parsley: 1 tablespoon
- Dill: 1 tablespoon
- Spring onion: 2 stems
- Fresh thyme: 4 stems
- Freshly ground black pepper: to taste
5
After closing the lid, let it sit for another 5 minutes without heat.
6
Place the egg noodles on a plate, making a small indentation in the center, where you can carefully arrange the seafood.
