Wok of rice noodles with seafood, champignons and corn
2 servings
10 minutes
Wok noodles are so named because they are usually cooked in a special cone-shaped wok pan. In such a pan, the ingredients brown faster, and the noodles acquire a special taste . Wok is cooked with any fillers: as a base - chicken, pork, seafood, in addition there can be vegetables, sprouted grains, seeds and spices, soy sauce is often added to the wok. Also, any noodles can be chosen: rice, egg, buckwheat . Today we will cook a wok based on rice noodles with seafood, champignons and mini corn.
1
The dish is prepared very quickly since the funchose is not boiled but simply poured with boiling water, and the seafood cooks for no more than 3 minutes. Therefore, before starting to fry, all ingredients must be prepared.
2
Slice the mushrooms into thin slices
- Button mushrooms: 2 pieces
3
Cut the corn lengthwise into 2 parts.
- Baby corn: 4 pieces
4
Rinse the seafood cocktail and drain the water.
- Seafood cocktail mix: 400 g
5
Wok is prepared in a special pan, but if you don't have one – no worries, you can use a regular large pan to fry the filling in a single layer, add oil and heat it.
- Olive oil: 4 tablespoons
6
Put mushrooms and corn in the pan and fry them on high heat for 3 minutes.
- Button mushrooms: 2 pieces
- Baby corn: 4 pieces
7
Meanwhile, pour boiling water over the funchose in a separate bowl; while preparing the noodle filling, it will absorb the necessary amount of moisture.
- Glass (cellophane) noodles: 50 g
8
Add seafood mix to the mushrooms and continue frying for another 3 minutes.
- Seafood cocktail mix: 400 g
9
Add soy sauce to the pan; we will replace salt and black pepper with it.
- Soy sauce: 2 tablespoons
- Ground black pepper: to taste
10
Remove the funchose from the water, transfer it to the pan (to keep the noodles juicy, you can add a little of the water used to soak the noodles), mix everything, and drizzle with the juice of 0.25 lime.
- Glass (cellophane) noodles: 50 g
- Lime: 0.5 piece
11
Garnish the wok noodles with lime slices and cherry tomatoes.
- Lime: 0.5 piece
- Cherry tomatoes: 4 pieces