Delicious Keto Wok with Shirataki
4 servings
25 minutes
Delicious keto wok with shirataki is a true delight for diet-conscious gourmets. Inspired by Asian cuisine, this signature recipe combines tender beef and juicy pork neck with crunchy vegetables and aromatic spices. Light and low-carb shirataki perfectly absorb the rich flavors of soy sauce, mustard, and spicy sriracha. The unique combination of arugula, green peas, and beans adds freshness and textural variety. It cooks quickly and easily, making it an ideal option for a hearty dinner or healthy lunch. The finishing touch is sesame, giving the dish a nutty hint. This wok is a real find for keto enthusiasts who value taste, convenience, and health in one dish.
1
Chop arugula and onion coarsely.
- Rocket (arugula): 1 bunch
- Onion: 1 piece
2
Cut the meat into small pieces.
- Fatty beef: 265 g
- Pork neck (collar): 300 g
3
In a deep skillet, heat oil with a pinch of coarse salt and add onion.
- Olive oil: 3 tablespoons
- Coarse sea salt: pinch
- Onion: 1 piece
4
After 1-2 minutes, add the meat and stir.
- Fatty beef: 265 g
- Pork neck (collar): 300 g
5
Season with a pepper mix.
- Ground pepper blend: to taste
6
After 3 minutes, reduce the heat and add the beans.
- Green beans (string beans): 200 g
7
Season with soy sauce.
- Soy sauce: 3 tablespoons
8
Stir and cover with a lid.
9
After 5 minutes, add mustard and sriracha. Stir.
- Dijon mustard: 3 tablespoons
- Sriracha: 1 tablespoon
10
Add shirataki after a minute.
- Shirataki tagliatelle: 200 g
11
Add greens in a couple of minutes.
- Rocket (arugula): 1 bunch
12
Add peas and remove from heat.
- Canned green peas: 200 g
13
Serve sprinkled with sesame.
- Sesame seeds: to taste
