Glazed Chicken Wings in a Wok
4 servings
25 minutes
Glazed chicken wings in a wok are a true celebration of flavor, where the juiciness of chicken meat combines with the caramel tenderness of honey glaze. This recipe incorporates traditional Asian cooking techniques and European accents. Dipping the wings in a sauce with honey, soy sauce, and spices gives them a rich aroma with light sweet-salty notes. Quick frying in a wok at high temperature gives them a crispy crust while keeping the inside juicy. The dish is perfect as an appetizer for friendly gatherings or as a main treat paired with rice or vegetables. Garnished with green onions and dried garlic, the wings become not only tasty but also aesthetically appealing. Their spicy flavor and aroma make them unforgettable on any table.
1
Melt honey in a saucepan, add ginger, soy sauce, squeeze in garlic, bring to a boil, and let it rest for 5 minutes.
- Honey: 200 g
- Ground ginger: 2 teaspoons
- Soy sauce: 4 tablespoons
- Garlic: 2 cloves
2
Wash the chicken wings, dry them, cut them into phalanges, the last phalanx is not needed. Fry in a wok in vegetable oil until golden brown.
- Chicken wings: 1 kg
- Vegetable oil: 2 tablespoons
3
Pour the contents of the saucepan over all the wings and add fish sauce. Increase the temperature in the wok to maximum and fry for 2 minutes on each side.
- Fish sauce: 2 tablespoons
4
Serve the wings garnished with green onions and sprinkled with dry garlic.
- Garlic powder: to taste
