Sweet and sour chicken wings with paprika
4 servings
24 minutes
Sweet and sour chicken wings with paprika are the perfect flavor combination where tender meat meets the spicy aroma of spices and a light caramel note of brown sugar. This recipe, inspired by traditional marinating techniques, adds depth of flavor with a blend of sherry vinegar, garlic, and paprika. Wings soaked in the marinade gain juiciness and a rich hue that unfolds when grilled. The dish is perfect for a cozy family dinner or festive gatherings outdoors. It's best served with a refreshing side – green salad or rice to highlight the flavor's complexity. Enjoy the play of contrasts – sweetness and tanginess make each serving unforgettable.
1
In a bowl, mix vinegar, olive oil, brown sugar, paprika, minced garlic, salt, and pepper. Mix well and pour 0.25 cup of marinade into a small bowl.
- Sherry vinegar: 0.5 glass
- Olive oil: 0.5 glass
- Brown sugar: 2 tablespoons
- Paprika: 1 tablespoon
- Garlic: 4 cloves
- Coarse salt: 1 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
2
Place chicken wings in the main marinade, mix, cover, and refrigerate for 3 hours to overnight.
- Chicken wings: 1 kg
3
Preheat the grill or barbecue. Grease the grate with vegetable oil.
- Vegetable oil: to taste
4
Spread the wings and fry, brushing with the remaining marinade, until cooked, about 20-25 minutes.
- Sherry vinegar: 0.5 glass
