Asian style egg noodles with chicken and sweet pepper
4 servings
30 minutes
Egg noodles with chicken and sweet peppers Asian style is a dish that embodies the aromas and traditions of Eastern cuisine. Tender chicken fillet, sweet bell pepper, and carrot create a harmonious duet of flavors complemented by spicy soy sauce and chili pepper. The noodles soaked in rich sauce acquire a pleasant texture and intense taste. Sesame adds a light nutty note, while green onions provide freshness. This dish is perfect for a quick and tasty dinner, pleasing the eye and awakening the appetite. Inspired by Asian traditions, it combines simplicity in preparation with refined taste, making it an excellent choice for lovers of vibrant and aromatic dishes.
1
Boil the noodles according to the instructions on the package.
- Egg noodles: 300 g
2
Cut chicken fillet into cubes, bell pepper and carrot into strips, finely chop garlic, salt everything, and fry in a large pan or wok over high heat for 3 minutes.
- Chicken breast fillet: 200 g
- Bell pepper: 1 piece
- Carrot: 1 piece
- Garlic: 1 clove
3
Dilute soy sauce with the same amount of water, add ketchup, chili pepper, and mix.
- Soy sauce: 50 ml
- Ketchup: 2 teaspoons
- Chili powder: to taste
4
Place the noodles in the pan, drizzle with sauce, add sesame, and fry for another 3 minutes. Before serving, sprinkle with finely chopped green onions.
- Egg noodles: 300 g
- Sesame seeds: 2 tablespoons
- Spring onion: to taste
