Tomato soup with seafood and noodles
4 servings
60 minutes
Tomato soup with seafood and noodles is a refined dish that embodies the best traditions of European cuisine. Its roots can be traced to the Mediterranean shores, where fresh seafood combines with rich tomato broth. The taste of this soup is truly mesmerizing: the tenderness of the seafood harmoniously complements the light acidity of the tomatoes, while the aroma of dried basil adds a special depth. The noodles make it hearty and rich, perfectly suited for both a cozy dinner and a festive table. Thanks to its simplicity in preparation, it beautifully reveals the natural flavors of the ingredients, creating gastronomic delight in every spoonful. It can be served with crispy bread or a glass of white wine that highlights the marine notes of this magnificent dish.
1
Defrost seafood in a separate bowl for about 15 minutes.
- Baby octopus: 5 piece
- Sea scallops: 5 piece
- Cuttlefish: 5 piece
2
Blend the tomatoes, pour into a bowl, and add 1 cup of boiling water.
- Tomatoes in their own juice: 1 jar
- Tomatoes in their own juice: 1 jar
3
Finely chop the onion and garlic.
- White onion: 1 piece
- Garlic: 2 cloves
4
Place the onion in a thick-bottomed pot and sauté in olive oil over low heat for 15-20 minutes until translucent.
- White onion: 1 piece
- Olive oil: 5 tablespoon
5
Meanwhile, boil the noodles in salted water according to the package instructions.
- Noodles: 300 g
6
Place the shrimp in boiling water, cover with a lid, turn off the stove, and remove the shrimp after 3 minutes. Drain the water and peel the shrimp.
- Sea scallops: 5 piece
7
When the onion is almost ready, add garlic to the pot. Stir and cook for another 1-2 minutes.
- Garlic: 2 cloves
8
Then pour in the crushed tomatoes and bring the soup to a boil. Add seafood (even if they are still frozen, it's fine) and basil, and cook the soup for another 4-5 minutes.
- Tomatoes in their own juice: 1 jar
- Baby octopus: 5 piece
- Sea scallops: 5 piece
- Cuttlefish: 5 piece
- Dried basil: 2 teaspoons
9
Place the noodles in plates, add shrimp, and pour the prepared tomato soup over them.
- Noodles: 300 g
- Sea scallops: 5 piece
