Tomato soup with seafood, basil and mozzarella
4 servings
20 minutes
Tomato soup with seafood, basil, and mozzarella is a true embodiment of Italian passion for freshness and rich flavors. Inspired by Mediterranean shores, it combines the brightness of ripe tomatoes, the sweetness of shrimp, and aromatic basil to create a unique harmony. The velvety texture of the soup is complemented by tender mozzarella that melts, enriching each sip. Perfect as a warming dinner or light lunch, especially alongside crispy ciabatta. This soup is a celebration of taste that awakens the senses and immerses you in the cozy atmosphere of Italian trattorias where every ingredient plays its part in a gastronomic symphony.
1
Sauté finely chopped onion and garlic, and grated carrot in olive oil.
- Onion: 0.5 piece
- Garlic: 2 cloves
- Carrot: 1 piece
2
We bring everything to a golden color and add seafood.
- Shrimp: 400 g
3
Sauté lightly, then add crushed tomatoes and salt with spices.
- Chopped tomatoes in their own juice: 1 jar
- Salt: to taste
- Spices: to taste
4
Boil for about three minutes and add a little water to prevent the soup from becoming porridge.
5
Then we boil for another 5 minutes, add chopped basil and mozzarella balls, bring everything to a boil, and voila, our soup is ready.
- Basil: 1 bunch
- Mini mozzarella (bocconcini/ciliegine): to taste
6
It can be served with ciabatta toasted in olive oil.
