Cheese soup with seafood from the restaurant Latinos
4 servings
75 minutes
The seafood cheese soup from Latinos restaurant is a true embodiment of Latin American culinary passion. Its rich flavor is created by the combination of creamy textures, spicy cheddar cheese, and aromatic chicken broth. Tomatoes in their own juice add a slight tanginess, while sautéed onions deepen the flavor. The seafood gives the soup a unique texture, filling it with ocean freshness. Bacon adds a hint of smoky aroma, and olive oil and herbs complete the composition with lightness and freshness. This soup not only warms but also immerses you in the atmosphere of Latin American taste traditions. Perfect for a cozy dinner or exquisite gastronomic enjoyment.
1
Fry onions with tomatoes in their own juice
- Chives (ciboulette): 100 g
- Plum tomatoes in their own juice: 100 g
2
Add cheddar sauce, sautéed tomatoes and onions, and bacon to the chicken broth.
- Chicken broth: 1.5 l
- Cheddar cheese: 125 g
- Chives (ciboulette): 100 g
- Plum tomatoes in their own juice: 100 g
- Bacon: 125 g
3
Bring to a boil.
4
Add cream.
- Whipping cream 33%: 109 ml
5
Add chopped seafood.
- Seafood: 200 g
6
Serve on a plate, drizzle with olive oil, and garnish with greens
- Olive oil: to taste
- Fresh herbs: to taste
