Pumpkin puree soup from the restaurant BUONO
1 serving
25 minutes
The pumpkin puree soup from the BUONO restaurant is the embodiment of comfort and exquisite taste of European cuisine. This delicate and velvety soup combines the sweetness of pumpkin, a hint of celery spice, and the creaminess of cream, creating a perfect harmony of flavors. Fried onions and olive oil add depth, while almond flakes provide a subtle nutty note. The dish warms wonderfully in cool weather and is filling while remaining light and airy. Historically, pumpkin soups have been popular in European gastronomy due to the availability of ingredients and their nutritional properties. At BUONO restaurant, this classic recipe transforms into a work of art worthy of true gourmets. Serving with croutons makes the texture even more interesting, while cream adds special softness. Perfect for a cozy family dinner or a romantic evening.
1
Cut the peeled pumpkin into random pieces. Sauté the onion and celery stalk in olive oil, add the pumpkin, vegetable broth, and cook on low heat until ready.
- Pumpkin: 250 g
- Onion: 10 g
- Celery stalk: 15 g
- Olive oil: 15 ml
- Vegetable broth: 100 ml
2
Pass the obtained mixture through a blender to achieve a homogeneous consistency. Add salt and pepper to taste. When serving, add a little cream. Serve with croutons. Garnish with almond flakes.
- Cream 20% fat: 20 ml
- Almond: 10 g
- Fried bread (grenki): 2 pieces
