Creamy rice with champignons and oregano
3 servings
60 minutes
Creamy rice with mushrooms and oregano is a delicate and aromatic dish of Italian cuisine. This recipe originates from the traditions of northern Italy, where rice dishes are often complemented with creamy sauces for a rich flavor. The basmati rice adds lightness to the dish, while the mushrooms provide richness and depth. Oregano completes the flavor palette perfectly. This dish is ideal for a cozy family dinner or a festive table, highlighting the warmth and hospitality of Italian cuisine.
1
Slice the onion into half rings, chop the mushrooms into quarters.
- Onion: 1 piece
- Button mushrooms: 5 piece
2
Heat the pan, sauté the onion in vegetable oil, add mushrooms, then add cream after 3-5 minutes. Simmer until ready. Add oregano.
- Vegetable oil: to taste
- Onion: 1 piece
- Button mushrooms: 5 piece
- Cream 30% fat: 150 ml
- Fresh oregano leaves: to taste
3
Add vegetable oil to a heated pan, pour in dry rice and salt, and mix. Add a cup of hot water and cook until done without lifting the lid over medium heat.
- Vegetable oil: to taste
- Basmati rice: 0.5 glass
- Sea salt: to taste
4
Add the cooked rice to the mushrooms and mix.
- Basmati rice: 0.5 glass
- Button mushrooms: 5 piece
- Cream 30% fat: 150 ml
- Onion: 1 piece
- Fresh oregano leaves: to taste
- Sea salt: to taste
- Vegetable oil: to taste
