Pork with seafood and rice
6 servings
20 minutes
This aromatic and rich recipe is an amazing combination of tender pork mince, seafood, and rice inspired by Chinese cuisine. The deep flavor of miso paste, the sweetness of caramelized sugar, and the rich aroma of dried mushrooms create a complex palette of tastes. Scallops and shrimp add an exquisite marine touch to the dish, while onions provide a light spiciness. This dish is perfect for both everyday dinners and special occasions due to its rich flavor and simple yet refined cooking technique. It is served with soft and fluffy rice that harmonizes beautifully with the rich filling, creating a balance of textures and flavors. A classic example of Asian gastronomy that will delight lovers of Eastern cuisine.
1
Heat oil in a pan over high heat. Add the minced meat and cook, stirring, until the meat is browned.
- Canola oil: 2 tablespoons
- Ground pork: 300 g
2
Add chopped onion, shrimp, and mushrooms. Continue frying for another 2 minutes.
- Onion: 240 g
- Dried shrimp: 30 g
- Dried mushrooms: 40 g
3
Add miso and sugar and cook until the sugar dissolves. Serve the finished filling with pre-cooked rice. Enjoy your meal!
- Miso paste: 1 glass
- Sugar: 2 teaspoons
- Rice: 4 glasss
