Dried mushrooms
Mushrooms dried until brittle, with a concentrated taste, for soups and sauces.
Dried mushrooms are mushrooms dried until brittle, with a concentrated taste and a strong aroma (especially porcini). They are soaked before cooking, and the strained soaking liquid is used as mushroom stock in soups and sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried mushrooms, Raw: Calories 296.0 kcal, Proteins 9.6 grams, Fats 1.0 grams, Carbohydrates 75.4 grams per 100 g of product.
Recipes with this ingredient
The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.
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4
45
Timur Lyasnikov, chef of the restaurant "Zaseka" (Penza), shared the recipe with us.
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12
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
2
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
6
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
4
45
The recipe is taken from the book "Appetizing porridge. 365 best recipes.
12
4
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45
