Buckwheat porridge with mushrooms
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories271.8kcal
Proteins10.6grams
Fats2.7grams
Carbohydrates54.1grams
1
Wash the mushrooms, pour in 3 cups of cold water, and let sit for 1 hour.
- Dried mushrooms: 60 g
2
Then remove the mushrooms from the water, chop them, put them back in the water, salt it, and cook for 12 minutes at full power.
- Salt: to taste
3
Add washed buckwheat to boiling water with mushrooms, salt it, and stir.
- Buckwheat groats: 300 g
- Salt: to taste
4
Cook the porridge on full power for 10 minutes, then reduce the power to medium and heat for another 10 minutes.
5
Let the porridge sit covered for 10 minutes before serving.
