Sunkapour with fruits
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories128.3kcal
Proteins2.9grams
Fats8.2grams
Carbohydrates11.2grams
1
Prepare mushroom broth and strain it.
- Dried mushrooms: 20 g
2
Chop the boiled mushrooms finely and add them to the broth.
- Dried mushrooms: 20 g
3
Add finely chopped fried onion in oil, roasted flour diluted with broth, washed yellow dried plum (albukhara) or prunes, raisins and bring the soup to a boil.
- Onion: 25 g
- Clarified butter (ghee): 15 g
- Wheat flour: 3 g
- Yellow plums: 15 g
- Raisins: 15 g
4
To salt.
- Salt: to taste
5
Serve the soup sprinkled with parsley.
- Parsley: to taste
