Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Bulgarian cold soup tarator

Name: Bulgarian cold soup tarator
Total time: 20 min
Yield: 3
Ingredients: Cucumbers 500 g; Katyk (fermented milk) 500 g; Garlic 3 clove; Walnuts 50 g; Dill 30 g; Salt 0 to taste; Olive oil 0 to taste

3 servings

20 minutes

Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

252.6

kcal

9.3g

grams

17.1g

grams

15.4g

grams

Ingredients

3servings

Cucumbers

500

g

Katyk (fermented milk)

500

g

Garlic

3

clove

Walnuts

50

g

Dill

30

g

Salt

to taste

Olive oil

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the cucumbers.
Required ingredients:
1. Cucumbers: 500 g

3
Cut the cucumbers into small cubes. They can also be grated, but this will change the appearance and consistency of the soup.
Required ingredients:
1. Cucumbers: 500 g

4
Whisk the yogurt until smooth.
Required ingredients:
1. Katyk (fermented milk): 500 g

5
Mix it with cucumbers.
Required ingredients:
1. Cucumbers: 500 g

6
Chop the garlic.
Required ingredients:
1. Garlic: 3 cloves

7
Chop the dill.
Required ingredients:
1. Dill: 30 g

8
Chop the nuts.
Required ingredients:
1. Walnuts: 50 g

9
Add minced garlic, dill, and nuts, and salt to taste. If you want to make the soup a bit thinner, add some water.
Required ingredients:
1. Garlic: 3 cloves
2. Dill: 30 g
3. Walnuts: 50 g
4. Salt: to taste

10
Serve cold, garnished with drops of olive oil.
Required ingredients:
1. Olive oil: to taste

Bulgarian cold soup tarator

Similar recipes