Yellow plums
Small round fruits with golden-yellow skin and juicy sweet flesh with honey notes, for tarts, pies, jam and compotes.
Yellow plums (mirabelle, yellow greengage, yellow cherry plum) are small round fruits with golden-yellow skin and juicy sweet flesh with honey notes and a moderate tang near the stone. They are eaten fresh, added to tarts, galettes, pies, clafoutis and strudel, cooked into jam, compotes, fruit butter and sauces for meat and poultry, dried and made into cordials.
Calories, proteins, fats and carbohydrates per 100 g of product
Yellow plums, Raw: Calories 46.0 kcal, Proteins 0.7 grams, Fats 0.3 grams, Carbohydrates 11.4 grams per 100 g of product.
Recipes with this ingredient
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
10
2
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
14
2
60
