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Sunkapour

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

143.2

kcal

3.4g

grams

8.2g

grams

14.3g

grams

Ingredients

2servings

Dried mushrooms

20

g

25

g

Clarified butter (ghee)

15

g

25

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Sort the dried mushrooms, rinse thoroughly, soak for 3-4 hours, and boil in the same water.
Required ingredients:
1. Dried mushrooms: 20 g
2. Parsley: to taste

2
Strain the broth, chop the cooked mushrooms finely, and put them back into the broth.
Required ingredients:
1. Dried mushrooms: 20 g

3
Add finely chopped and sautéed onion to the soup.
Required ingredients:
1. Onion: 25 g
2. Clarified butter (ghee): 15 g

4
Rinse and wash the rice.
Required ingredients:
1. Rice: 25 g

5
Add to the soup and cook until the rice is ready.
Required ingredients:
1. Rice: 25 g
2. Salt: to taste
3. Ground black pepper: to taste

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