Sunkapour
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories143.2kcal
Proteins3.4grams
Fats8.2grams
Carbohydrates14.3grams
1
Sort the dried mushrooms, rinse thoroughly, soak for 3-4 hours, and boil in the same water.
- Dried mushrooms: 20 g
- Parsley: to taste
2
Strain the broth, chop the cooked mushrooms finely, and put them back into the broth.
- Dried mushrooms: 20 g
3
Add finely chopped and sautéed onion to the soup.
- Onion: 25 g
- Clarified butter (ghee): 15 g
4
Rinse and wash the rice.
- Rice: 25 g
5
Add to the soup and cook until the rice is ready.
- Rice: 25 g
- Salt: to taste
- Ground black pepper: to taste
