Millet porridge with mushrooms

Wash the dried mushrooms, soak them in warm water for 1 hour, then boil them in the same water.

Remove the boiled mushrooms with a slotted spoon, chop finely, combine with the strained broth, add salt, bring to a boil and add rinsed millet.

Cook the porridge on low heat until thickened, then place it in a water bath to steam.

Peel the onion, wash it, cut into thin half-rings and fry in heated vegetable oil.

Sprinkle the cooked porridge with fried onions and serve it at the table.