Crumbly millet porridge with carrots and onions

Rinse the millet and pour boiling water over it.

Bring 800 ml of water to a boil, add salt, pour in millet, and cook while stirring for 15-20 minutes until thickened.

Cover the pot with a lid and place it in a preheated oven for 30 minutes.

Peel, wash, and grate the carrot on a coarse grater.

Peel, wash, and slice the onion into thin half-rings.

Place the prepared vegetables in a pan with heated vegetable oil, season with salt, and fry until cooked.

Add fried carrots and onions to the ready porridge and mix thoroughly.

Sprinkle with chopped parsley before serving.

It can be served with tomato sauce or mayonnaise.