Crumbly millet porridge
12 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories263.3kcal
Proteins9.6grams
Fats1.1grams
Carbohydrates51.7grams
1
The millet should be thoroughly washed.
- Wheat groats: 1 kg
2
Boil 1.8 liters of water, add salt, pour in the grain and cook, stirring, until thickened.
- Wheat groats: 1 kg
- Salt: to taste
3
Place the pot in a water bath and cook the porridge until ready.
