Simple millet porridge with pumpkin
4 servings
30 minutes
Simple millet porridge with pumpkin is a warm, cozy dish infused with the spirit of Russian cuisine. Millet, used for centuries in Slavic traditions, gives the porridge a tender texture and rich flavor, while pumpkin adds a sweet note and sunny color. Historically, such dishes were cooked on Russian stoves, ensuring even simmering that revealed depth of flavor. The porridge is perfect for breakfast or a cozy dinner. It is easily digestible, satisfying and warming in cold weather. The taste is soft with a light sweetness from the pumpkin that can be enhanced with honey or nuts. It’s an ideal option for those who appreciate simplicity and naturalness.
1
Peel the fresh pumpkin from the skin and seeds, chop it finely, place it in a pot, pour in 3 cups of water, and boil for 10-15 minutes.
- Pumpkin: 750 g
- Water: 3 glasss
2
Then add the rinsed millet and cook for another 15-20 minutes while stirring. Cover the thickened porridge with a lid and let it sit for 25-30 minutes. Serve the butter separately.
- Millet: 1.5 glass
- Salt: 1 teaspoon
