Millet porridge with pumpkin and raisins
4 servings
25 minutes
Millet porridge with pumpkin and raisins is a cozy dish of Russian cuisine that warms the soul and fills the air with homey aromas. The combination of tender millet, sweet pumpkin, and sunny raisins creates a harmony of flavors reminiscent of grandmother's breakfasts in the village. Historically, millet porridge was an important part of the Slavic diet, symbolizing simplicity and nourishment. Pumpkin adds a light creamy sweetness while raisins contribute pleasant fruity notes. This dish is perfect for breakfast or a light dinner, especially in the autumn-winter period when warmth and comfort are desired. It can be served with honey or nuts to enhance its natural sweetness. An ideal choice for those seeking a healthy and tasty treat.
1
Chop 1 kg of pumpkin flesh finely, cover with hot water, and boil for 15-20 minutes. Then add 1 cup of hot milk and 3/4 cup of millet, season with a little salt, and cook, stirring, until thickened.
- Pumpkin flesh: 1 kg
- Milk: 1 glass
- Millet: 0.8 glass
2
10 minutes before the cooking is finished, add half a glass of raisins, 50 grams of butter, and sugar to taste.
- Golden raisins: 95 g
- Butter: 50 g
