Millet porridge with mushrooms and raisins

Wash the millet and fry it in vegetable oil over low heat.

Peel the onion, wash it, chop finely, add to the wheat, salt it and fry for 3-5 minutes.

Then add raisins, previously rinsed with boiling water.

Thoroughly wash fresh mushrooms, slice them, and place them in a deep frying pan.

Peel, wash, chop a clove of garlic and add it to the porridge.

Fill everything with water, bring to a boil, cover with a lid, and place in the oven for 15 minutes.

Serve at the table, garnished with dill.