Crumbly millet porridge with butter
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories219kcal
Proteins5.8grams
Fats6.6grams
Carbohydrates34.7grams
1
Rinse the grains in several waters, pour boiling water over them, and add to 400 ml of boiling salted water.
- Millet: 1 glass
- Salt: to taste
2
Boil, stirring, for about 20 minutes until thickened, cover the pot with a lid and place in a preheated oven for 40 minutes to evaporate.
3
Mix the cooked porridge with melted butter and serve it at the table.
- Butter: 1 tablespoon
